to hell with Hefe
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
9.84 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.3 |
Aroma
|
15 min |
8.88 |
66.7% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt)
|
2.66 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"to hell with Hefe" Weizen/Weissbier beer recipe by beermonger. All Grain, ABV 6.05%, IBU 18.72, SRM 4.86, Fermentables: (Wheat, Pilsner, Aromatic Malt, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-31 21:07 UTC