생활맥주_필스너 - Beer Recipe - Brewer's Friend

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생활맥주_필스너

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 7th 2023
1.049
1.011
5.0%
21.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Pilsner130 kg Pilsner 38 1.6 72.2%
20 kg Weyermann - Vienna Malt20 kg Vienna Malt 37 3.5 11.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 5.6%
10 kg German - Carapils10 kg Carapils 35 1.3 5.6%
10 kg German - Melanoidin10 kg Melanoidin 37 25 5.6%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 19.51 38.5%
400 g Yakima Valley Hops - Saaz400 g Saaz Hops Pellet 3.4 Boil 15 min 1.76 30.8%
400 g Yakima Valley Hops - Saaz400 g Saaz Hops Pellet 3.4 Whirlpool 15 min 0.68 30.8%
1,300 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 12150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Rest1, Rest2 Strike 69 °C 65 °C 15 min
380 L Sparge 78 °C -- --
360 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 653.1 L) 670.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1030
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1002
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 1000
Total: 1210.9  
Equipment Profile Used: System Default
"생활맥주_필스너" Czech Premium Pale Lager beer recipe by JAKE HAN. All Grain, ABV 5.02%, IBU 21.94, SRM 4.51, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Carapils, Melanoidin) Hops: (Columbus, Saaz)
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  • Last Updated: 2023-12-18 02:17 UTC