BRU-1 DIPA - Beer Recipe - Brewer's Friend

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BRU-1 DIPA

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday July 7th 2023
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1.086
1.021
8.5%
75.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 31.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 31.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 20 min 16.4 14.4%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 20 min 31.28 28.8%
3 oz nectaron3 oz nectaron Hops Pellet 11 Whirlpool at 170 °F 20 min 11.95 14.4%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 0 days 19.2%
4 oz nectaron4 oz nectaron Hops Pellet 11 Dry Hop (High Krausen) 0 days 19.2%
0.30 oz Yakima Valley Hops - Sabro0.3 oz Sabro Hops Pellet 15.1 Boil 30 min 8.98 1.4%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 10 min 7.06 2.4%
20.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 75 min
-- 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.45 25.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 6 24  
Total: 10.24 40.9
Equipment Profile Used: System Default
"BRU-1 DIPA" Specialty IPA: New England IPA beer recipe by A-Ron. All Grain, ABV 8.5%, IBU 75.66, SRM 5.8, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Flaked Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sabro, BRU-1, nectaron)
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  • Last Updated: 2023-09-02 01:40 UTC