BRU-1 DIPA
286 calories
29 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - Sabro3 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 170 °F
|
20 min |
16.4 |
14.4% |
6 oz |
Yakima Valley Hops - BRU-16 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 170 °F
|
20 min |
31.28 |
28.8% |
3 oz |
nectaron3 oz nectaron Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
11.95 |
14.4% |
4 oz |
Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen)
|
0 days |
|
19.2% |
4 oz |
nectaron4 oz nectaron Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
19.2% |
0.30 oz |
Yakima Valley Hops - Sabro0.3 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
8.98 |
1.4% |
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
7.06 |
2.4% |
20.80 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
75 min |
|
|
|
-- |
174 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.61 |
30.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6.45 |
25.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Going into fermentor
|
6 |
24
|
Total:
|
10.24
|
40.9
|
Equipment Profile Used: |
System Default |
"BRU-1 DIPA" Specialty IPA: New England IPA beer recipe by A-Ron. All Grain, ABV 8.5%, IBU 75.66, SRM 5.8, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Flaked Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sabro, BRU-1, nectaron)
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- Last Updated: 2023-09-02 01:40 UTC