Luck Dragon Lager - Beer Recipe - Brewer's Friend

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Luck Dragon Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nia'a
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 6th 2023
1.047
1.008
5.1%
31.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Avangard - Pilsner12 oz Pilsner 37.3 1.7 8.1%
12 oz Crisp Malting - No.19 Floor Malt Maris Otter12 oz No.19 Floor Malt Maris Otter 37 3 8.1%
3.75 lb Rice3.75 lb Rice 35.5 1 40.5%
45 oz Crisp Malting - Finest Maris Otter45 oz Finest Maris Otter 38 3 30.4%
19 oz Rahr - Pale Ale19 oz Pale Ale 36.34 3.5 12.8%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 60 min 26.84 50%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Whirlpool 0 min 4.68 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each dragon fruit Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 148 °F 70 min
3.25 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.7 30.8  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 8.44 33.7  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"Luck Dragon Lager" International Pale Lager beer recipe by Nia'a. Extract, ABV 5.13%, IBU 31.52, SRM 3.84, Fermentables: (Pilsner, No.19 Floor Malt Maris Otter, Rice, Finest Maris Otter, Pale Ale) Hops: (Southern Cross) Other: (dragon fruit)
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  • Last Updated: 2023-07-07 16:50 UTC