Imperial Stone - Beer Recipe - Brewer's Friend

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Imperial Stone

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: golden ale
Boil Time: 75 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 134 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday July 6th 2023
1.081
1.018
8.3%
25.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 76.9%
50 lb Briess - Bonlander Munich50 lb Bonlander Munich 36 10 12.8%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 6.4%
15 lb Briess - Caramel Malt - 20L15 lb Caramel Malt - 20L 35 20 3.8%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.7 Boil 60 min 17.1 40%
1.50 lb Northern Brewer - German Tettnang1.5 lb German Tettnang Hops Pellet 3.9 Boil 30 min 8.84 60%
2.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.38 gal (509.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.38 gal (461.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.7 gal (670.8 qt) 136.5 546  
Strike water volume at mash thickness of 1.4 qt/lb 136.5 546  
Mash volume with grains 167.7 670.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 39.88 g | 159.5 qt) 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.38 g | 509.5 qt) 134 536  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 183 732
Equipment Profile Used: System Default
"Imperial Stone" golden ale beer recipe by Brewer #361320. All Grain, ABV 8.29%, IBU 25.93, SRM 7.78, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Carapils Malt, Caramel Malt - 20L) Hops: (Perle, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 21:45 UTC