Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday July 6th 2023
1.082
1.015
8.9%
93.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 80.2%
6.40 oz American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt) 33 1.8 4.9%
6.40 oz American - Crystal 10L Millet Malt - Gluten Free6.4 oz Crystal 10L Millet Malt - Gluten Free 25 10 4.9%
6.40 oz Munich Malt6.4 oz Munich Malt 36.8 7.87 4.9%
3.20 oz Honey Malt3.2 oz Honey Malt 37 25 2.5%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 2.5%
129.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 38.56 13.3%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 30 min 23.28 13.3%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.03 13.3%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.98 13.3%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.04 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.34 21.4  
Mash volume with grains 5.99 24  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by Brewer #400184. BIAB, ABV 8.88%, IBU 93.9, SRM 7.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 10L Millet Malt - Gluten Free, Munich Malt, Honey Malt, White Wheat) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 21:02 UTC