Marzen '23 - Beer Recipe - Brewer's Friend

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Marzen '23

180 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 6th 2023
13.7 °P
2.1 °P
6.2%
15.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 22.2%
275 lb Weyermann - Vienna Malt275 lb Vienna Malt 37 3.5 37%
275 lb Weyermann - Munich Type I275 lb Munich Type I 38 6 37%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 3.7%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 10.9 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 30 min 4.19 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 lbs / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.85 gal (1511.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.85 gal (1463.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.24 gal (1536.98 qt) 324.84 1299.4  
Strike water volume at mash thickness of 1.75 qt/lb 324.84 1299.4  
Mash volume with grains 384.24 1537  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume (equipment estimates 146.07 g | 584.3 qt) 140.22 560.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.85 g | 1511.4 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 465.06 1860.3
Equipment Profile Used: System Default
"Marzen '23" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 6.18%, IBU 15.09, SRM 7.38, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 1) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 18:53 UTC