witbier :P - Beer Recipe - Brewer's Friend

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witbier :P

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 6th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.054
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5.5%
17.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 59.1%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 2 22.7%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 9.1%
0.20 kg Munich0.2 kg Munich 37 6 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7 First Wort at 85 °C 75 min 15.04 58.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 50 min 2.26 41.7%
12 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
7 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.5 L) 11
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 9.5
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada.
coriandro 10 gramos..
todo agregado en wirpoll a 90 grados durante 1 hora.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 19:18 UTC