Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Wilson
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 6th 2023
1.053
1.013
5.2%
19.9
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 6-Row7.5 lb Pale 6-Row 35 1.8 71.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 13.27 50%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 15 min 6.58 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
7.60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
85.05 g Ascorbic Acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Guy Wilson. All Grain, ABV 5.18%, IBU 19.85, SRM 15.44, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 40L) Hops: (Yakima Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Ascorbic Acid)
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  • Last Updated: 2023-07-12 23:26 UTC