Denny Kong clone - Beer Recipe - Brewer's Friend

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Denny Kong clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - North Star Pils11.75 lb North Star Pils $ 2.00 / lb
$ 23.50 		36.3 1.7 87.4%
7 oz Dingemans - Cara 20 MD (Caravienne) 7 oz Cara 20 MD (Caravienne) $ 3.50 / lb
$ 1.53 		34 20 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 3.50 / lb
$ 0.88 		27 3.4 1.9%
0.25 lb Briess - Dextrose0.25 lb Dextrose $ 1.65 / lb
$ 0.41 		42 1 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
2 oz Avangard - Pilsner2 oz Pilsner 37.3 1.7 0.9%
2 oz Briess - Ashburne® Mild Malt2 oz Ashburne® Mild Malt 36.34 5.3 0.9%
13.44 lbs / $ 26.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Warrior0.67 oz Warrior Hops $ 2.95 / oz
$ 1.98 		Pellet 16 Boil 90 min 22.06 4.5%
1.75 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.75 oz Cascade LupuLN2 (Cryo) Hops $ 3.49 / oz
$ 6.11 		Lupulin Pellet 12 Boil 30 min 31.04 11.7%
0.33 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.33 oz Citra LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 1.65 		Lupulin Pellet 25 Hopback 0 min 5.62 2.2%
1.75 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.75 oz Cascade LupuLN2 (Cryo) Hops $ 3.49 / oz
$ 6.11 		Lupulin Pellet 12 Dry Hop (High Krausen) 0 days 11.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 11.7%
1.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.75 oz Mosaic LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 8.73 		Lupulin Pellet 22 Dry Hop 0 days 11.7%
1.75 oz Yakima Chief Hops - Citra1.75 oz Citra Hops $ 3.25 / oz
$ 5.69 		Pellet 13 Dry Hop 0 days 11.7%
1.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 8.73 		Lupulin Pellet 25 Dry Hop 0 days 11.7%
1.75 oz Simcoe1.75 oz Simcoe Hops $ 32.95 / lb
$ 3.60 		Leaf/Whole 12.7 Dry Hop 0 days 11.7%
1.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 8.73 		Lupulin Pellet 23 Dry Hop 0 days 11.7%
15 oz / $ 51.33
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 100 0
filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.48 17.9  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.51 22  
Hops absorption losses (hopback) -0.01 -0  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

.33 citra is dip hopped in 5% of wort:
Aerate wort and pitch
When gravity drops to 1.023 change setpoint to 70F
When gravity drops to 1.014, remove/harvest yeast and add first dry hops and 13ml ALDC
When gravity drops to 1.010 add second dry hops
48 hours after second dry hops, resuspend hops via rouse with CO2 (or reciculate if possible without introducing oxygen)Add pressure to headspace and crash fermentation vessel to 32F after verifying that VDK (precursor for diacetyl) has been substantially removed by performing a forced diacetyl test.Once fully crashed, add Biofine and carbonate to 2.6 volumes via carb stone in fermentation vessel.

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  • Last Updated: 2023-07-07 19:19 UTC