Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | Rahr - North Star Pils |
$ 2.00 / lb $ 23.50 |
36.3 | 1.7 | 87.4% |
7 oz | Dingemans - Cara 20 MD (Caravienne) |
$ 3.50 / lb $ 1.53 |
34 | 20 | 3.3% |
0.25 lb | Weyermann - Acidulated |
$ 3.50 / lb $ 0.88 |
27 | 3.4 | 1.9% |
0.25 lb | Briess - Dextrose |
$ 1.65 / lb $ 0.41 |
42 | 1 | 1.9% |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.7% | |
2 oz | Avangard - Pilsner | 37.3 | 1.7 | 0.9% | |
2 oz | Briess - Ashburne® Mild Malt | 36.34 | 5.3 | 0.9% | |
13.44 lbs / $ 26.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Warrior |
$ 2.95 / oz $ 1.98 |
Pellet | 16 | Boil | 90 min | 22.06 | 4.5% |
1.75 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 3.49 / oz $ 6.11 |
Lupulin Pellet | 12 | Boil | 30 min | 31.04 | 11.7% |
0.33 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 4.99 / oz $ 1.65 |
Lupulin Pellet | 25 | Hopback | 0 min | 5.62 | 2.2% |
1.75 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 3.49 / oz $ 6.11 |
Lupulin Pellet | 12 | Dry Hop (High Krausen) | 0 days | 11.7% | |
1.75 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 0 days | 11.7% | ||
1.75 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 4.99 / oz $ 8.73 |
Lupulin Pellet | 22 | Dry Hop | 0 days | 11.7% | |
1.75 oz | Yakima Chief Hops - Citra |
$ 3.25 / oz $ 5.69 |
Pellet | 13 | Dry Hop | 0 days | 11.7% | |
1.75 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 4.99 / oz $ 8.73 |
Lupulin Pellet | 25 | Dry Hop | 0 days | 11.7% | |
1.75 oz | Simcoe |
$ 32.95 / lb $ 3.60 |
Leaf/Whole | 12.7 | Dry Hop | 0 days | 11.7% | |
1.75 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 4.99 / oz $ 8.73 |
Lupulin Pellet | 23 | Dry Hop | 0 days | 11.7% | |
15 oz / $ 51.33 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 14.95 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 10 | 50 | 100 | 0 |
filtered water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.36 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.54 | 22.2 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 0.4 | 1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.51 | 22 |
Hops absorption losses (hopback) | -0.01 | -0 |
Going into fermentor | 5.5 | 22 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |