Miami Weisse - Beer Recipe - Brewer's Friend

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Miami Weisse

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday July 6th 2023
1.053
1.010
5.6%
15.8
5.3
n/a
121.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - White Wheat5 lb White Wheat $ 2.19 / lb
$ 10.95 		39.1 3.2 45.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.69 / lb
$ 1.35 		35 10 4.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 2.39 / lb
$ 1.20 		33 10 4.5%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.99 / lb
$ 9.95 		37 1.8 45.5%
11 lbs / $ 23.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops $ 2.29 / oz
$ 2.29 		Pellet 5.2 Boil at 212 °F 10 min 7.06 50%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 2.9 Boil at 212 °F 60 min 5.43 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 2.9 Boil at 212 °F 20 min 3.29 25%
2 oz / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Raspberry Puree $ 0.91 / oz
$ 89.18 		Flavor Secondary 7 days
$ 89.18
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 157 °F 148 °F 60 min
3 gal Sparge 165 °F 148 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Miami Weisse" Berliner Weisse beer recipe by Mark Smagner. All Grain, ABV 5.56%, IBU 15.79, SRM 5.31, Fermentables: (White Wheat, Caramel / Crystal 10L, Munich - Light 10L, Brewers Malt 2-Row) Hops: (Lemondrop, Hallertau Mittelfruh) Other: (Raspberry Puree)
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  • Last Updated: 2024-01-23 22:48 UTC