Dry Hopped Session Mead - Beer Recipe - Brewer's Friend

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Dry Hopped Session Mead

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday July 6th 2023
1.038
1.000
5.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 50%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Go-Ferm Other Primary 0 min.
9 g Fermaid O Other Primary 0 min.
1.50 lb honey Flavor Secondary 0 min.
1 each Potassium Metabisulfite Water Agt Secondary 0 min.
1 each Sorbate Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 75 °F 75 °F --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.24 21
Equipment Profile Used: System Default
"Dry Hopped Session Mead" Open Category Mead beer recipe by Brandon Pflipsen. All Grain, ABV 5.01%, IBU 0, SRM 2.55, Fermentables: (Honey) Hops: (Motueka) Other: (Go-Ferm, Fermaid O, honey, Potassium Metabisulfite, Sorbate)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 16:33 UTC