CHAO'S HAZY COLAB - Beer Recipe - Brewer's Friend

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CHAO'S HAZY COLAB

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Cap'm
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 6th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.057
1.014
5.7%
46.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 14.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 9.8 Whirlpool at 185 °F 30 min 11.74 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.6 Whirlpool at 185 °F 30 min 15.1 16.7%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 14.27 15.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.8 Dry Hop 0 days 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.6 Dry Hop 0 days 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 5.62 1%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
4.86 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 165 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 10.44 g | 41.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.44 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.56 g | 42.2 qt) 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

No whirlfloc
Add yeast nutrient

Last Updated and Sharing
 
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  • Last Updated: 2023-07-14 13:32 UTC