Breakfast club - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast club

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 6th 2023
1.055
1.014
5.4%
40.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Castle Malting - Château Munich Light1.3 kg Château Munich Light 34 7.6 44.1%
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 44.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 10.2%
50 g Belgian - Special B50 g Special B 34 115 1.7%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Lemondrop13 g Lemondrop Hops Pellet 6 Boil 60 min 18.67 18.6%
13 g Lemondrop13 g Lemondrop Hops Pellet 6 Boil 15 min 9.26 18.6%
13 g Lemondrop13 g Lemondrop Hops Pellet 6 Boil 5 min 3.72 18.6%
31 g Lemondrop31 g Lemondrop Hops Pellet 6 Boil 5 min 8.87 44.3%
70 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 l/kg -- -- --
Quick Water Requirements
Water Liters
Strike water volume 21.9
Mash volume with grains 23.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"Breakfast club" No Profile Selected beer recipe by Brewer #400155. BIAB, ABV 5.37%, IBU 40.52, SRM 10.99, Fermentables: (Château Munich Light, Golden Promise, Biscuit, Special B) Hops: (Lemondrop)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-06 15:35 UTC