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Another Tripel

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday July 6th 2023
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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.080
1.014
8.6%
34.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Pilsen Malt13 lb Pilsen Malt 37.5 1.8 85.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17.7 Boil 60 min 27.7 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 45 min 4.31 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 12 min 1.97 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.4 41.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.23 28.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Another Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 8.63%, IBU 33.98, SRM 5.73, Fermentables: ( Pilsen Malt, Munich - Light 10L, Cane Sugar, Belgian - Biscuit) Hops: (AU Galaxy, Styrian Goldings) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 13:53 UTC