La Favorita 003 - Beer Recipe - Brewer's Friend

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La Favorita 003

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.1447 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BGB
Hop Utilization: 99.1483%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday July 6th 2023
1.036
1.006
4.0%
22.9
9.6
5.5
12.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pilsen 2RS2.2 kg Château Pilsen 2RS 1.00 € / kg
2.20 € 		37 1.9 64.7%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 2.80 € / kg
1.40 € 		32.2 38 14.7%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 0.00 € / kg
0.00 € 		34.4 60.6 5.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 4.24 € / kg
0.42 € 		37 26.79 2.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 4.00 € / kg
1.60 € 		42 0.5 11.8%
3.40 kg / 5.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 0.11 € / g
1.11 € 		Pellet 11.3 Boil 45 min 15.96 33.3%
20 g Chinook20 g Chinook Hops 0.11 € / g
2.21 € 		Pellet 11.3 Aroma 5 min 6.93 66.7%
30 g / 3.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 10 min.
2 g Sea salt 0.00 € / g
0.00 € 		Spice Mash 0 min.
2 g Citric acid 0.00 € / g
0.00 € 		Water Agt Bottling 0 min.
2 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 70 °C 67 °C 60 min
16.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV.
La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun.
No moto są ores desagradables de fondo no aromas no deseados.
tak bez u poco litera de cuerpo.

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  • Last Updated: 2023-07-23 15:15 UTC