Fire in the hole - Beer Recipe - Brewer's Friend

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Fire in the hole

173 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315.68 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 6th 2023
13.9 °P
3.7 °P
5.5%
8.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 60.2%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 30.1%
8 kg Bestmalz - BEST Smoked8 kg BEST Smoked 35.4 2.5 9.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Yakima Valley Hops - El Dorado0.2 kg El Dorado Hops Pellet 14.1 Whirlpool 0 min 4.55 50%
0.20 kg Barth-Haas - Enigma0.2 kg Enigma Hops Pellet 13.5 Whirlpool 0 min 4.36 50%
0.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chilli Spice Boil 3 days
1,000 g Lime Zest Flavor Mash 3 days
500 g Mango Water Agt Mash 3 days
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2185 L Strike 50 °C 50 °C 25 min
Temperature 63 °C 63 °C 25 min
Temperature 68 °C 68 °C 25 min
78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.7 L. Suggest reducing initial water volume to 45.4 L and adding 270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.68 L 190.9
Strike water volume at mash thickness of 2.3 L/kg 190.9
Mash volume with grains 245.7
Grain absorption losses -83
Remaining sparge water volume 208.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.7 L) 315.7
Boil off losses -5.7
Post boil volume (equipment estimates 310 L) 310
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 308
Total: 399.6  
Equipment Profile Used: System Default
"Fire in the hole" Lichtenhainer beer recipe by Brewer #400059. All Grain, ABV 5.49%, IBU 8.9, SRM 3.8, Fermentables: (Pilsner, Pale Wheat, BEST Smoked) Hops: (El Dorado, Enigma) Other: (Chilli, Lime Zest, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 22:07 UTC