Juicy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy IPA

186 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday July 6th 2023
1.060
1.019
5.3%
29.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Ireks - Pale Ale Malt60 kg Pale Ale Malt 36.8 2.8 75%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 12.5%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 6.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 First Wort 0 min 11.98 2.8%
750 g Kohatu750 g Kohatu Hops Pellet 6.5 Whirlpool at 82 °C 30 min 5.92 20.8%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 11.57 20.8%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 11.1%
600 g Motueka600 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 16.7%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
600 g Motueka600 g Motueka Hops Pellet 7 Dry Hop 0 days 16.7%
3,600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.2 L. Suggest reducing initial water volume to 45.4 L and adding 240.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L 200
Strike water volume at mash thickness of 2.5 L/kg 200
Mash volume with grains (equipment estimates 245.3 L) 252.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 167.1 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 280
Total: 380.9  
Equipment Profile Used: System Default
"Juicy IPA" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 5.34%, IBU 29.47, SRM 5.32, Fermentables: (Pale Ale Malt, Vienna, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Kohatu, Motueka)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-17 09:14 UTC