생활밀맥 - Beer Recipe - Brewer's Friend

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생활밀맥

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 6th 2023
1.047
1.011
4.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 57.1%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 42.9%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
200 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
15 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 11674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
520 L Rest1 Strike 50 °C 48 °C 15 min
320 L Sparge 80 °C 80 °C 15 min
360 L Sparge 80 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.7 L. Suggest reducing initial water volume to 45.4 L and adding 961.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 543.9 L) 567.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1030
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1000
Going into fermentor 1000
Total: 1205.9  
Equipment Profile Used: System Default
"생활밀맥" Weissbier beer recipe by JAKE HAN. All Grain, ABV 4.84%, IBU 0, SRM 2.86, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 08:14 UTC