[BF70기]1조 witbier - Beer Recipe - Brewer's Friend

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[BF70기]1조 witbier

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 6th 2023
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.042
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4.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 50%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 5.78 17.6%
7 g Brewmaster - Czech Saaz7 g Czech Saaz Hops Pellet 2.8 Boil 15 min 1.34 41.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 2.15 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Other Mash 5 min.
7 g Bitter Orange Peel Other Mash 5 min.
14 g Coriander Seed Spice Other 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.9  
Equipment Profile Used: System Default
"[BF70기]1조 witbier" No Profile Selected beer recipe by Susubori Academy. All Grain, ABV 4.04%, IBU 9.27, SRM 2.97, Fermentables: (Belgian Pilsner Malt, Wheat Malt) Hops: (Nugget, Czech Saaz, Willamette) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 07:55 UTC