My My Mango IPA - Beer Recipe - Brewer's Friend

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My My Mango IPA

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 6th 2023
1.049
1.010
5.1%
43.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 87.7%
500 g Barrett Burston - Cara malt500 g Cara malt 34.5 17.5 8.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Leaf/Whole 16 Boil 60 min 12.36 9.8%
26 g Warrior26 g Warrior Hops Leaf/Whole 16 Boil 30 min 30.87 31.7%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 29.3%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 29.3%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 ml Mango Water Agt Mash 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 74.3 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.8 L) 32.7
Mash volume with grains (equipment estimates 36.8 L) 36.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"My My Mango IPA" American IPA beer recipe by Chands. Extract, ABV 5.11%, IBU 43.22, SRM 6.07, Fermentables: (Ale Malt, Cara malt, Flaked Oats) Hops: (Warrior, Amarillo, Simcoe) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 07:37 UTC