Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yang
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 6th 2023
1.044
1.010
4.5%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 kg Castle Malting - Château Pilsen 2RS32.5 kg Château Pilsen 2RS 37 1.9 50%
32.50 kg Castle Malting - Château Wheat Blanc32.5 kg Château Wheat Blanc 38 1.8 50%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.55 100%
300 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 95 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
203.45 L Strike 40 °C 40 °C 15 min
203.45 L 40 °C 50 °C 15 min
203.45 L 50 °C 63 °C 30 min
203.45 L 63 °C 70 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.05 L. Suggest reducing initial water volume to 45.4 L and adding 264.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.35 L. Suggest reducing strike water volume to 2.5 L and adding 200.95 L sparge/top-off. 203.5
Strike water volume at mash thickness of 3.1 L/kg 203.5
Mash volume with grains 246.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 172.5 L) 172.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.1 L) 310
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 375.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Yang. All Grain, ABV 4.53%, IBU 13.55, SRM 3.42, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 15:19 UTC