Pilsen (Light Lager) - Beer Recipe - Brewer's Friend

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Pilsen (Light Lager)

149 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 6th 2023
1.048
1.017
4.1%
0.0
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 4.99 100%
4.20 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- --
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.6
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Pilsen (Light Lager)" German Pilsner (Pils) beer recipe by feroracle. All Grain, ABV 4.13%, IBU 0, SRM 7.94, Fermentables: (Bohemian Pilsner Malt) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 20:14 UTC