Baz's Belgian Brün - Beer Recipe - Brewer's Friend

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Baz's Belgian Brün

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.76 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 6th 2023
1.064
1.013
6.7%
22.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 78.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.9%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Tettnang40 g Tettnang Hops Pellet 5.5 Boil 60 min 22.47 80%
10 g Charles Faram - Tettnang10 g Tettnang Hops Leaf/Whole 5.5 Dry Hop 3 days 20%
50 g / $ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L full volume mash Infusion 70 °C 68 °C 90 min
4 L small hand sparge Sparge 88 °C 88 °C 5 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.1
Mash volume with grains 30.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"Baz's Belgian Brün" Belgian Blond Ale beer recipe by MondoBaz. All Grain, ABV 6.65%, IBU 22.47, SRM 7.45, Fermentables: (Chevallier Heritage Malt, Wheat, Carapils, Amber, Dry Malt Extract - Extra Light) Hops: (Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 18:07 UTC