New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday July 6th 2023
1.074
1.019
7.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 g Barrett Burston - Vienna Malt190 g Vienna Malt 35 4.3 10.9%
1,250 g Barrett Burston - Pale Malt1250 g Pale Malt 37 2 71.4%
60 g German - Carapils60 g Carapils 35 1.3 3.4%
120 g Flaked Oats120 g Flaked Oats 33 2.2 6.9%
130 g New Zealand - Wheat Malt130 g Wheat Malt 35.4 2.13 7.4%
1,750 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 14.1
Mash volume with grains (equipment estimates 14.5 L) 15.2
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 14.1  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #400114. BIAB, ABV 7.31%, IBU 0, SRM 5.43, Fermentables: (Vienna Malt, Pale Malt, Carapils, Flaked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 04:39 UTC