Colon Emergency 5 gallon - Beer Recipe - Brewer's Friend

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Colon Emergency 5 gallon

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott™
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday June 12th 2014
1.062
1.017
5.9%
48.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 62.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 25.32 13%
0.50 oz el dorado0.5 oz el dorado Hops Pellet 15 Boil 20 min 18.14 8.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 5.18 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 34.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 17.4%
1 oz el dorado1 oz el dorado Hops Pellet 15 Whirlpool 0 min 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Colon Emergency 5 gallon" American Pale Ale beer recipe by Planet Scott™. All Grain, ABV 5.89%, IBU 48.64, SRM 7.82, Fermentables: (Golden Promise, Munich Light, Vienna, Caramel Pils, Honey Malt) Hops: (Citra, el dorado, Calypso)
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  • Last Updated: 2014-06-12 14:08 UTC