Zamtari Winter Warmer - Dai Kide - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zamtari Winter Warmer - Dai Kide

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday July 6th 2023
1.069
1.013
7.3%
45.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 69%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 5.5%
1 kg Weyermann - Chocolate Wheat1 kg Chocolate Wheat 34.8 415 15.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
0.11 kg Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.7%
0.22 kg twinings options mint chocolate powder - twinings options mint chocolate powder - GB - Twinings Options Mint Chocolate Powder0.22 kg twinings options mint chocolate powder - GB - Twinings Options Mint Chocolate Powder - (late boil kettle addition) 45 15 3.4%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 15 min 44.99 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
1 ml Lactic acid Water Agt Mash 40 min.
1 each Whirlfloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
2 g Ascorbic Acid Water Agt Bottling 1 days
100 g Spice mix Spice Secondary 3 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.2 g       Temp: 28 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.2 6 7 52.9 17 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Single Infusion Mash Infusion 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 32.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.3 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Zamtari Winter Warmer - Dai Kide" Winter Seasonal Beer recipe by Dai Kide. BIAB, ABV 7.3%, IBU 44.99, SRM 50, Fermentables: (Pale Ale, Flaked Barley, Chocolate Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose, twinings options mint chocolate powder - GB - Twinings Options Mint Chocolate Powder) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Campden Tablet, Lactic acid, Whirlfloc, Yeast Nutrient, Ascorbic Acid, Spice mix)
Last Updated and Sharing
 
272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 06:37 UTC