Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 93.6% | |
0.75 lb | Briess - Victory Malt | 34.5 | 28 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Yakima Chief Hops - Citra | Pellet | 11.8 | Boil | 60 min | 36.85 | 16.7% | |
2 oz | Yakima Chief Hops - Citra | Pellet | 11.8 | Boil | 5 min | 18.36 | 41.7% | |
2 oz | Yakima Chief Hops - Citra | Pellet | 11.8 | Dry Hop (High Krausen) | 7 days | 41.7% | ||
4.80 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 160 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.32 g | 33.3 qt) | 8.22 | 32.9 |
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) | 9.16 | 36.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |