Alt Ale Altbier - Beer Recipe - Brewer's Friend

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Alt Ale Altbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Coffman
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 6th 2023
1.050
1.012
5.0%
26.3
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 62.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.24 62.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.03 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Alt Ale Altbier" Altbier beer recipe by Eric Coffman. All Grain, ABV 4.99%, IBU 26.27, SRM 14.37, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2024-05-22 11:28 UTC