Gorge Sèche - Beer Recipe - Brewer's Friend

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Gorge Sèche

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Franswa et Mod
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday July 6th 2023
1.060
1.018
5.5%
27.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.59 kg Belgian - Wheat1.59 kg Wheat 38 1.8 29%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 61.9%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Cascade21.25 g Cascade Hops Pellet 7 Boil 60 min 18.6 33.3%
21.25 g Cascade21.25 g Cascade Hops Pellet 7 Boil 5 min 3.71 33.3%
21.25 g Centennial21.25 g Centennial Hops Pellet 10 Boil 5 min 5.3 33.3%
63.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Black Pepper Spice Boil 5 min.
15 g Lemon Zest Spice Boil 5 min.
15 g Grapefruit Peel Flavor Boil 5 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Commencer le mash à 64C et augmenter naturellement à 70C

Pre Boil: 1.52
Post Boil: 1.60
20litres post boil
final: 1.010.
6.6 %

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  • Last Updated: 2023-07-17 21:06 UTC