Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday July 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.36 14%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 15 min 8.86 11.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.56 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.18 9.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.56 9.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.78 23.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 1.78 11.6%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 2.02 11.6%
107.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua del bocho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 32.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Inframundos. All Grain, ABV 4.75%, IBU 38.09, SRM 4.57, Fermentables: (Pilsner, Pale Ale, Munich Type I, Rolled Oats) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 19:33 UTC