Panhead Supercharger (Clone) - Beer Recipe - Brewer's Friend

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Panhead Supercharger (Clone)

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 5th 2023
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1.065
1.012
6.9%
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6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg Gladfield - Pilsner Malt3.43 kg Pilsner Malt 37.7 1.93 55.3%
2.37 kg Gladfield - American Ale Malt2.37 kg American Ale Malt 37.3 2.54 38.2%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.2%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.52 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.39 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.26 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.43 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 4.33 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26.5 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.3
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Panhead Supercharger (Clone)" American Pale Ale beer recipe by Ross Westie Brauhaus. All Grain, ABV 6.91%, IBU 44.93, SRM 6.25, Fermentables: (Pilsner Malt, American Ale Malt, Light Crystal Malt, Toffee Malt) Hops: (Simcoe, Centennial, Citra) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-05 00:48 UTC