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Stout

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Moncholocura
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 5th 2023
1.056
1.010
6.1%
27.3
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Extra Pale Malt5.2 kg Extra Pale Malt 33 1.8 87.4%
300 g American - Black Malt300 g Black Malt 28 500 5%
100 g Proximity - Chocolate Malt100 g Chocolate Malt 32 350 1.7%
150 g BA Malt - Caramelo 140150 g Caramelo 140 34 140 2.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.4%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 80 min 14.75 18.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.4 34.9%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand 20 min 3.18 46.5%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vilches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 33.3
Mash volume with grains (equipment estimates 38.7 L) 37.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Moncholocura. BIAB, ABV 6.11%, IBU 27.33, SRM 30.62, Fermentables: (Extra Pale Malt, Black Malt, Chocolate Malt, Caramelo 140, Flaked Barley) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-09-16 17:03 UTC