Conchitos - Beer Recipe - Brewer's Friend

Conchitos

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 5th 2023

Amount	Fermentable	PPG	°L	Bill %
25 kg	Patagonia - Pilsen25 kg Pilsen	34	2	44.5%
22.60 kg	Patagonia - Patagonia Pale ale22.6 kg Patagonia Pale ale	36.8	2.9	40.2%
7 kg	Patagonia - Caramel 55L7 kg Caramel 55L	29.9	55	12.5%
1.60 kg	Bestmalz - BEST Wheat Malt1.6 kg BEST Wheat Malt	37.7	2.2	2.8%
56.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Patagonia - Pilsen

44.5%

22.60 kg

Patagonia - Patagonia Pale ale

36.8

2.9

40.2%

7 kg

Patagonia - Caramel 55L

29.9

12.5%

1.60 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

2.8%

56.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Northern Brewer170 g Northern Brewer Hops	Pellet	10.2	Boil	60 min	20.42	36.2%
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	10.2	Boil	20 min	10.91	31.9%
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	10.2	Boil	5 min	3.59	31.9%
470 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

170 g

Northern Brewer

Pellet

10.2

Boil

60 min

20.42

36.2%

150 g

Northern Brewer

Pellet

10.2

Boil

20 min

10.91

31.9%

150 g

Northern Brewer

Pellet

10.2

Boil

5 min

3.59

31.9%

470 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
470 g	Northern Brewer (Pellet) 470 g Northern Brewer (Pellet) Hops		34.92	100%
470 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Infusion	75 °C	67 °C	75 min

Amount

Description

Type

Start Temp

Target Temp

Time

140 L

Infusion

75 °C

67 °C

75 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.05 L. Suggest reducing initial water volume to 45.4 L and adding 182.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 242.22 L. Suggest reducing strike water volume to 8.31 L and adding 196.82 L sparge/top-off.	205.1
Strike water volume at mash thickness of 3.7 L/kg	205.1
Mash volume with grains	242.2
Grain absorption losses	-56.2
Remaining sparge water volume (equipment estimates 80 L)	102
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 228.1 L)	250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.4
Post boil Volume (equipment estimates 220 L)	230
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 230 L)	220
Total:	307.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.05 L. Suggest reducing initial water volume to 45.4 L and adding 182.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 242.22 L. Suggest reducing strike water volume to 8.31 L and adding 196.82 L sparge/top-off.

205.1

Strike water volume at mash thickness of 3.7 L/kg

205.1

Mash volume with grains

242.2

Grain absorption losses

-56.2

Remaining sparge water volume (equipment estimates 80 L)

102

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 228.1 L)

250

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.4

Post boil Volume (equipment estimates 220 L)

230

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 230 L)

220

Total:

307.1

Equipment Profile Used:

System Default