Blue moonish - Beer Recipe - Brewer's Friend

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Blue moonish

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 40%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.33 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Crushed Coriander Water Agt Mash 10 min.
2 oz Sweet Orange Peel Flavor Mash 10 min.
2 tsp Grains of paradise Spice Mash 10 min.
5 g Chamomile Water Agt Mash 2 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Blue moonish" Witbier beer recipe by DANO HONDO. All Grain, ABV 5.73%, IBU 17.33, SRM 4.19, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L, Invert Sugar Syrup, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Crushed Coriander, Sweet Orange Peel, Grains of paradise, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 20:33 UTC