Kumquat Durrif Saison - Beer Recipe - Brewer's Friend

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Kumquat Durrif Saison

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: durrif
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 5th 2023
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.061
1.006
7.3%
22.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 60.1%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 22.5%
0.68 kg Intermalta - Malta Viena (Vienna Malt)0.68 kg Malta Viena (Vienna Malt) 36 6 10.2%
275 g Flaked Wheat275 g Flaked Wheat 34 2 4.1%
200.01 g Honey200.01 g Honey 35 2 3%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.65 Boil 30 min 13.7 56.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 30 min 5.35 16.9%
14 g Saaz14 g Saaz Hops Pellet 3.65 Boil 10 min 1.81 15.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 10 min 1.68 11.2%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
15 g Lemon Zest Spice Boil 5 min.
20 g Kumquat zest Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.6 8.5 32.3 58.7 60.6 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 67 °C 60 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 28.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Kumquat Durrif Saison" Saison beer recipe by durrif. All Grain, ABV 7.31%, IBU 22.54, SRM 5.35, Fermentables: (Ale Malt, Pilsner, Malta Viena (Vienna Malt), Flaked Wheat, Honey) Hops: (Saaz, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Baking Soda, Lemon Zest, Kumquat zest)
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  • Last Updated: 2023-07-06 01:19 UTC