Kumquat Durrif Saison
197 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
30 min |
13.7 |
56.2% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
5.35 |
16.9% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
10 min |
1.81 |
15.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
1.68 |
11.2% |
89 g
/ $ 0.00
|
Target Water Profile
Fuente ValsaĆn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
70 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.6 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 28.3 L)
|
28.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Kumquat Durrif Saison" Saison beer recipe by durrif. All Grain, ABV 7.31%, IBU 22.54, SRM 5.35, Fermentables: (Ale Malt, Pilsner, Malta Viena (Vienna Malt), Flaked Wheat, Honey) Hops: (Saaz, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Baking Soda, Lemon Zest, Kumquat zest)
Last Updated and Sharing
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- Last Updated: 2023-07-06 01:19 UTC