Throwback NW Pale Ale - Beer Recipe - Brewer's Friend

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Throwback NW Pale Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 5th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 73.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.2%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.6%
0.33 lb Briess - Pale Ale Malt 2-Row0.33 lb Pale Ale Malt 2-Row 36.8 3.5 3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
10.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer - Cluster0.33 oz Cluster Hops Pellet 7.3 Boil 60 min 8.82 10.5%
0.33 oz Northern Brewer - Fuggle0.33 oz Fuggle Hops Pellet 5.3 Boil 60 min 6.41 10.5%
0.33 oz Galena0.33 oz Galena Hops Pellet 11.7 Boil 60 min 14.14 10.5%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 30 min 9.57 15.8%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 1 min 0.54 15.8%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.3 Boil 1 min 0.42 15.8%
0.17 oz Northern Brewer - Fuggle0.167 oz Fuggle Hops Pellet 5.3 Dry Hop 3 days 5.3%
0.25 oz Northern Brewer - Cluster0.25 oz Cluster Hops Pellet 7.3 Dry Hop 3 days 7.9%
0.25 oz Galena0.25 oz Galena Hops Pellet 11.7 Dry Hop 3 days 7.9%
3.16 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 0 31 73 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.2  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Throwback NW Pale Ale" American Pale Ale beer recipe by JoeT. All Grain, ABV 4.61%, IBU 39.9, SRM 6.03, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Barley, Flaked, Pale Ale Malt 2-Row, Caramel Malt - 60L, Rice Hulls, Acidulated) Hops: (Cluster, Fuggle, Galena, Cascade)
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  • Last Updated: 2023-07-06 12:47 UTC