Throwback NW Pale Ale
162 calories
18.1 g
12 oz
Target Water Profile
BlueDart AleWorks Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.66 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.06 |
16.2
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
|
5.29 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
7.75 |
31
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.35
|
37.4
|
Equipment Profile Used: |
System Default |
"Throwback NW Pale Ale" American Pale Ale beer recipe by JoeT. All Grain, ABV 4.61%, IBU 39.9, SRM 6.03, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Barley, Flaked, Pale Ale Malt 2-Row, Caramel Malt - 60L, Rice Hulls, Acidulated) Hops: (Cluster, Fuggle, Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-06 12:47 UTC