Cinder Toffee Stout
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Challenger150 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
42.24 |
100% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Challenger (Pellet) 150 g Challenger (Pellet) Hops |
|
42.24 |
100% |
150 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Cinder Toffee
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.
|
73 |
Strike water volume at mash thickness of 3.7 L/kg
|
73 |
Mash volume with grains
|
86.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 34.4 L)
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 86.5 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
100.9
|
Equipment Profile Used: |
System Default |
"Cinder Toffee Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.18%, IBU 42.24, SRM 24.81, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats, Chocolate) Hops: (Challenger) Other: (Cinder Toffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-06 12:01 UTC