Thiol libre 2023 - Beer Recipe - Brewer's Friend

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Thiol libre 2023

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vicente Uzcategui
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday July 5th 2023
1.067
1.016
6.7%
44.8
6.1
5.4
13.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 83.3%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 8.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 1.50 / oz
$ 2.65 		Pellet 7 Mash 60 min 3.62 11.1%
100 g Cascade100 g Cascade Hops $ 1.50 / oz
$ 5.29 		Pellet 7 Boil 60 min 36.32 22.2%
100 g Cascade100 g Cascade Hops $ 1.50 / oz
$ 5.29 		Pellet 7 Whirlpool at 80 °C 20 min 4.82 22.2%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 44.4%
450 g / $ 13.23
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 1 hr.
4 tbsp Salt Water Agt Mash 1 hr.
0.04 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Strike 75 °C 68 °C 60 min
36.3 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.5 L) 40
Grain absorption losses -11
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 29.7 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.2 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 45
Total: 62.5  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.

DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner

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  • Last Updated: 2024-07-19 18:38 UTC