Mertsin West Coast Cold IPA - Beer Recipe - Brewer's Friend

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Mertsin West Coast Cold IPA

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.38 liters
Post Boil Size: 16.15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday July 5th 2023
1.078
1.017
8.0%
67.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Finland - Pale Ale Malt3 kg Finland - Pale Ale Malt 36 2 49.6%
0.50 kg Viking - Munich Light0.5 kg Munich Light 28 6 8.3%
0.25 kg Viking - Finland - Crystal Malt 500.25 kg Finland - Crystal Malt 50 35 19 4.1%
2 kg Viking - Finland - Pilsner Malt2 kg Finland - Pilsner Malt 37 2 33.1%
0.30 kg Viking - Finland - Wheat Malt0.3 kg Finland - Wheat Malt 38 2 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Galaxy27 g Galaxy Hops Pellet 14.85 Boil 60 min 59.2 23.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 5 min 3.89 8.5%
10 g Azacca10 g Azacca Hops Pellet 13.6 Boil 5 min 4 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Whirlpool at 70 °C 15 min 17.1%
10 g Azacca10 g Azacca Hops Pellet 13.6 Whirlpool at 70 °C 15 min 8.5%
20 g Azacca20 g Azacca Hops Pellet 13.6 Dry Hop 5 days 17.1%
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Dry Hop 5 days 17.1%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4,7ml kalsiumkloridi
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 3.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.3  
Equipment Profile Used: System Default
"Mertsin West Coast Cold IPA" No Profile Selected beer recipe by KoplaBrewing. All Grain, ABV 8%, IBU 67.09, SRM 7.34, Fermentables: (Finland - Pale Ale Malt, Munich Light, Finland - Crystal Malt 50, Finland - Pilsner Malt, Finland - Wheat Malt) Hops: (Galaxy, Simcoe, Azacca, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 19:21 UTC