Season of the Witch - Beer Recipe - Brewer's Friend

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Season of the Witch

143 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday July 5th 2023
11.9 °P
1.2 °P
5.7%
30.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Coopers - Premium Pale Malt25 kg Premium Pale Malt 37 3.2 58.3%
4 kg Dingemans - Special B4 kg Special B 33.1 125 9.3%
4 kg Gladfield - Black Forrest Rye Malt4 kg Black Forrest Rye Malt 31 44.67 9.3%
2.20 kg Gladfield - Light Chocolate Malt2.2 kg Light Chocolate Malt 32.7 355 5.1%
7 kg Bestmalz - BEST Munich Dark 7 kg BEST Munich Dark 36.23 11 16.3%
0.70 kg Weyermann - Carafa I0.7 kg Carafa I 32 340 1.6%
42.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Yakima Chief Hops - German Magnum145 g German Magnum Hops Pellet 13.5 Boil 60 min 25.69 55.8%
115 g Hopsteiner - Cluster115 g Cluster Hops Pellet 6.5 Boil 15 min 4.87 44.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207 L. Suggest reducing initial water volume to 45.4 L and adding 161.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.9 L. Suggest reducing initial water volume to 17.09 L and adding 139.5 L sparge/top-off. 156.6
Strike water volume at mash thickness of 3.7 L/kg 156.6
Mash volume with grains 184.9
Grain absorption losses -42.9
Remaining sparge water volume 94.2
Mash Lauter Tun losses -0.9
Pre boil volume 207
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 200
Estimated amount in fermentor 200
Total: 250.8  
Equipment Profile Used: System Default
"Season of the Witch" Saison beer recipe by Brewer #400059. All Grain, ABV 5.65%, IBU 30.56, SRM 29.46, Fermentables: (Premium Pale Malt, Special B, Black Forrest Rye Malt, Light Chocolate Malt, BEST Munich Dark , Carafa I) Hops: (German Magnum, Cluster)
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  • Last Updated: 2024-03-19 21:18 UTC