COOLINARIUM 2023 - Beer Recipe - Brewer's Friend

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COOLINARIUM 2023

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday July 5th 2023
1.047
1.011
4.7%
12.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 2.81 80%
0.30 kg Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal 29.9 89.4 5%
0.90 kg Bestmalz - BEST Biscuit0.9 kg BEST Biscuit 35 20 15%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 8 Boil 20 min 12.68 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"COOLINARIUM 2023" Roggenbier (German Rye Beer) beer recipe by Peter. All Grain, ABV 4.71%, IBU 12.68, SRM 10.09, Fermentables: (BEST Pale ale, Red Rye Crystal, BEST Biscuit) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 10:32 UTC