west coast labrador 1º - Beer Recipe - Brewer's Friend

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west coast labrador 1º

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 15.03 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Labrador Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 5th 2023
1.061
1.015
6.1%
0.0
8.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Simpsons - Best Pale Ale3.9 kg Best Pale Ale 37.5 3.84 100%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Citra6 g Citra Hops Pellet 13 Whirlpool 0 min 100%
6 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 15 70 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 69 °C 67 °C 60 min
10.3 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume 20.7
Boil off losses -5.7
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"west coast labrador 1º" American IPA beer recipe by Labrador Brewing. All Grain, ABV 6.08%, IBU 0, SRM 8.04, Fermentables: (Best Pale Ale) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:07 UTC