west coast labrador 1º
188 calories
19.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.90 kg |
Simpsons - Best Pale Ale3.9 kg Best Pale Ale |
|
37.5 |
3.84 |
100% |
3.90 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Yakima Chief Hops - Citra6 g Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
100% |
6 g
/ 0.00 €
|
Target Water Profile
American Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 L |
|
Strike |
69 °C |
67 °C |
60 min |
10.3 L |
|
Sparge |
76 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.7 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
20.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
15 |
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"west coast labrador 1º" American IPA beer recipe by Labrador Brewing. All Grain, ABV 6.08%, IBU 0, SRM 8.04, Fermentables: (Best Pale Ale) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-05 15:07 UTC