キッチンドランカー（みっちゃんビール） - Beer Recipe - Brewer's Friend

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キッチンドランカー（みっちゃんビール）

138 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 502.5 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 5th 2023
11.3 °P
2.3 °P
4.8%
14.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Rahr - White Wheat40 kg White Wheat 39.1 3.2 50%
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 50%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 12 Whirlpool 20 min 14.64 100%
1,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.13 L. Suggest reducing initial water volume to 45.4 L and adding 376.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 276.8 L 224
Strike water volume at mash thickness of 2.8 L/kg 224
Mash volume with grains 276.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 279 L) 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.1 L) 502.5
Boil off losses -7.1
Post boil Volume (equipment estimates 415 L) 455
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 583.4  
Equipment Profile Used: System Default
"キッチンドランカー（みっちゃんビール）" Belgian Specialty Ale beer recipe by Repu. All Grain, ABV 4.75%, IBU 14.64, SRM 4.43, Fermentables: (White Wheat, BEST Pale ale) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 08:40 UTC