NEIPA Hoppy - Beer Recipe - Brewer's Friend

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NEIPA Hoppy

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.26 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 5th 2023
1.061
1.015
6.0%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 66.7%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 13.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.3%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 3.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 6.7%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 6.7%
3 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.7 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.3
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"NEIPA Hoppy" No Profile Selected beer recipe by Brewer #394044. All Grain, ABV 6.04%, IBU 0, SRM 6.45, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Sour Grapes Acid Malt, Rice Hulls, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 22:58 UTC