#85 Storesøster 3rd. edt. - Beer Recipe - Brewer's Friend

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#85 Storesøster 3rd. edt.

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 5th 2023
1.067
1.011
7.3%
51.6
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Castle Malting - Château Vienna3.8 kg Château Vienna 38 5.44 40.4%
2.30 kg Red X2.3 kg Red X 36 30.53 24.5%
2.30 kg German - Rye2.3 kg Rye 38 7.84 24.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 4.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 2.1%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13.3 Boil 45 min 17.12 6.3%
42 g Centennial42 g Centennial Hops Pellet 11.3 Boil 10 min 12.07 13.1%
46 g Chinook46 g Chinook Hops Pellet 13 Boil 10 min 15.21 14.4%
50 g Centennial50 g Centennial Hops Pellet 11.3 Boil 2 min 3.35 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 2 min 3.85 15.6%
56 g Centennial56 g Centennial Hops Pellet 11.3 Dry Hop 4 days 17.5%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop 4 days 17.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
Strike -- 75 °C 30 min
23 L Fly Sparge 78 °C 79 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.3
Grain absorption losses -9.4
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 33.3 L) 34
Estimated amount in fermentor 34
Total: 50.3  
Equipment Profile Used: System Default
 
Notes

Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP.

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  • Last Updated: 2024-04-17 20:22 UTC