CGC American wheat - Beer Recipe - Brewer's Friend

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CGC American wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 5th 2023
1.049
1.012
4.9%
20.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Wheat Malt5.5 kg Wheat Malt 38 2 49.5%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 45%
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 5.4%
7 g German - Carafa II7 g Carafa II 32 425 0.1%
11.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Bravo15 g Bravo Hops Pellet 14.9 Boil 60 min 12.19 23.1%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 15 min 6.29 38.5%
25 g BSG - Cascade25 g Cascade Hops Pellet 8.3 Whirlpool 0 min 2.08 38.5%
65 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.8
Mash volume with grains 42.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 36.1 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
"CGC American wheat" American Wheat Beer recipe by Nicovaga. All Grain, ABV 4.86%, IBU 20.56, SRM 4.25, Fermentables: (Wheat Malt, Pilsen, Munich Type I, Carafa II) Hops: (Bravo, Centennial, Cascade)
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  • Last Updated: 2023-07-10 14:50 UTC