CGC American wheat
150 calories
15.4 g
330 ml
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.8 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 36.1 L)
|
36.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.9 L)
|
58.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
50 |
Total:
|
70.8
|
Equipment Profile Used: |
System Default |
"CGC American wheat" American Wheat Beer recipe by Nicovaga. All Grain, ABV 4.86%, IBU 20.56, SRM 4.25, Fermentables: (Wheat Malt, Pilsen, Munich Type I, Carafa II) Hops: (Bravo, Centennial, Cascade)
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- Last Updated: 2023-07-10 14:50 UTC