Elf Cap Belgian Pale - Beer Recipe - Brewer's Friend

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Elf Cap Belgian Pale

158 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 515 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 5th 2023
12.1 °P
1.7 °P
5.5%
22.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 83.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.9%
27.50 lb Belgian - CaraMunich27.5 lb CaraMunich 33 50 3.5%
50 lb Cane Sugar50 lb Cane Sugar 46 0 6.3%
792.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 lb Yakima Chief Hops - MT Hood7.5 lb MT Hood Hops Pellet 5.3 Boil 60 min 22.65 68.2%
3.50 lb Yakima Chief Hops - MT Hood3.5 lb MT Hood Hops Pellet 5.3 Boil 0 min 31.8%
11 lbs / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Barrels
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
278.44 gal Strike 163 °F 152 °F 60 min
200 gal Sparge 168 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 523.1 gal (2092.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 511.1 gal (2044.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 337.84 gal (1351.35 qt) 278.44 1113.8  
Strike water volume at mash thickness of 1.5 qt/lb 278.44 1113.8  
Mash volume with grains 337.84 1351.4  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume 275.93 1103.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 523.1 g | 2092.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 456.9 g | 1827.6 qt) 515 2060  
Estimated amount in fermentor 515 2060  
Total: 554.37 2217.5
Equipment Profile Used: System Default
"Elf Cap Belgian Pale" Belgian Pale Ale beer recipe by LedWalrus. All Grain, ABV 5.54%, IBU 22.65, SRM 4.6, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraMunich, Cane Sugar) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 14:38 UTC