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Awesome Recipe

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 5th 2023
1.062
1.013
6.5%
51.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Riverbend Malt - Pale Malt7 lb Pale Malt 36.4 2.3 58.3%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 16.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 8.3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 60 min 26.92 30.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.78 46.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 23.18 23.1%
2.16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.42 37.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #400027. BIAB, ABV 6.47%, IBU 51.88, SRM 16.02, Fermentables: (Pale Malt, Metolius [Munich Style], Goldpils Vienna Malt, WHITE WHEAT MALT, Special B) Hops: (Citra, Sorachi Ace, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 03:03 UTC