Autralian Lager - Beer Recipe - Brewer's Friend

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Autralian Lager

143 calories 15.1 g 285 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 285ml)
Carbs: 15.1 g (Per 285ml)
Created: Wednesday July 5th 2023
1.054
1.014
5.3%
28.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 88.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 60 min 28.6 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
2.20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Town
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.2
Mash volume with grains 10.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Autralian Lager" No Profile Selected beer recipe by KodieWm. All Grain, ABV 5.32%, IBU 28.6, SRM 4.69, Fermentables: (Pale Malt, Wheat) Hops: (Pride of Ringwood) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 03:58 UTC